Baby friendly banana pancakes

3 small bananas
2 Tbsp. unsalted butter
1/2 cup of applesauce
1 cup of soymilk (milk, water, liquid of some sort)
2 eggs
2 cup oats
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 T flaxseeds (optional)


Blend ingridients in a blender until smooth. Heat up a griddle or skillet on medium-high heat. Spray generously with cooking oil. Drop 1/4 cup of batter onto the griddle or skillet until bubbles begin to form and then flip pancakes.

I modified this from a recipe in The King Arthur Flour Whole Grain Baking Cookbook so that my kids could eat it! Husband approved

Mexican Brunch Casserole

I'm just going through recipes I have in my inbox that are already written out and I saw this one, which just happens to be another eggs recipe. But oh sweet lord it's so good.

We can't have Thanksgiving or Christmas breakfasts without it. And, again, this is another perfect vehicle for hot sauce.

Mexican Brunch Casserole

2 cans (4 oz each) mild chopped chiles, drained
2 cups chopped tomatoes (2-3 medium)
2 cups shredded cheddar cheese
1 cup Bisquick
1 cup milk
3 eggs
½ tsp. salt

Heat oven to 375.

Grease 8x8x2 baking dish.

Arrange chiles in single layer in baking dish.

Sprinkle with tomatoes and cheese.

Beat remaining ingredients by hand until smooth, pour over top.

Bake until knife inserted in center comes out clean, 30 - 35 minutes.